Shoppers have been warned of a “big, big shortage” of a staple Christmas dinner item this year.
Half of the free range turkeys produced for the festive season in the UK have already been killed in the bird flu epidemic, British Poultry Council chief executive Richard Griffiths told the Environment, Food and Rural Affairs Committee. The current outbreak is the worst the UK has ever faced.
The total UK turkey production for Christmas was around 8.5 to 9 million birds, but around a million had been culled or died from bird flu. Mr Griffiths said: “The usual amount of free range birds grown for Christmas is around 1.2 to 1.3 million. We have seen around 600,000 of those free-range birds being directly affected.”
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Asked what that might mean for prices this Christmas, Mr Griffiths said “I don’t know. That’s really a question for retailers. We don’t know how the gaps within retail are going to be filled at this point.”
Poultry farmer Paul Kelly, of Kelly Turkeys, told the committee: “I don’t think UK turkey prices will be going up. I think it will just be a supply issue rather than the prices being hiked. But there will be a big, big shortage of British free range turkeys on the shelves this year.”
Some 1.6 million birds have been culled as of November 20 directly because of bird flu on farms, Mr Griffiths told the committee, with around 36 per cent of poultry farms affected by the outbreak. Mr Kelly said the outbreak had been “devastating” for farmers.
He said: “The challenge for a lot of the smaller seasonal producers that produce Christmas poultry is they have their Christmas flock on their farm and when the turkeys are infected they all die within four days. To give you an example, we had one farmer with 9,500 (birds). The first infection was on Thursday evening, 20 mortality, and by Monday lunchtime they were all dead.”
Mr Kelly said: “We’re a small business and we’ve lost £1.2 million this year – just turkeys that have died. Luckily we’re going to get through to next year but … can we take the risk to grow Christmas poultry based on what we’ve seen this year? We couldn’t. And had I known what I know now we would not have grown the turkeys we did.
“Looking to next year, I don’t want to put the farm at risk. Without a vaccine in place or a compensation scheme that is fit for purpose, I don’t know whether we’d have the confidence to grow Christmas poultry next year.”
Mr Griffiths added: “This year the seasonal producers have been so badly affected. I can see many of those taking a good hard look at whether they want to be in Christmas poultry.”
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