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International Business Times UK
International Business Times UK
Jastine Beatrice Yap

Shifting to Sustainable Global Food Systems Could Create £7.9tn Trillion a Year, Research Shows

The research highlights the compelling financial incentives that come hand in hand with adopting more eco-friendly agricultural practices. (Credit: ETHealthworld)

In a groundbreaking study conducted by leading environmental economists, the potential benefits of transitioning towards sustainable food systems have been revealed, estimating an astonishing £7.9 trillion ($10tn) in annual economic gains.

The research highlights the compelling financial incentives that come hand in hand with adopting more eco-friendly agricultural practices.

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