To all those looking for something to read, good morning (and good for you, word is TV might be over anyway – books still fine; cinema also fine but stop chewing so loudly). Make some breakfast, and enjoy some of the treasures I’ve come across on my rolling journey around the Guardian this week.
Tasting notes for today’s reads: Ponder the real way to make porridge – no milk, no rolled oats and always add salt. Or skip that, make like Marilyn and just have eggs and milk.
