Classic dishes will always earn a spot on my holiday table, but I'm keen to serve up a few surprises this Christmas. It might sound risky, but I have a trick up my sleeve: Shea McGee's pork tenderloin recipe, which calls for a rather unexpected ingredient that I know my guests will love.
While the Christmas hosting countdown might not seem like the time to experiment, Shea's recipe combines a few beloved flavors to produce a hearty, indulgent dish. The secret? Hot honey and apple butter – a combination that's eternally tempting, undeniably comforting, and a guaranteed crowd-pleaser.
