Collin Morikawa is of Japanese heritage and has traveled to the homeland of his ancestors before, but his trip to compete in the PGA Tour’s Zozo Championship in Chiba, Japan, began with a special treat – dinner at Sukiyabashi Jiro, the first sushi restaurant in the world to receive three stars from the Michelin Guide, where the omakase tasting menu is served at the counter with just 10 seats and is determined in the morning each day by famed chef Jiro Ono, whose story was made famous in the documentary “Jiro Dreams of Sushi.”
