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The Guardian - AU
The Guardian - AU
Environment
Joe Hinchliffe

Seven new species on the menu for Queensland fans of sustainable seafood, new guide says

A trader handling fish
The Australian Marine Conservation Society has given the green light for the consumption of fish caught in Queensland’s reef line fishery. Photograph: James Gourley/AAP

Queensland seafood lovers who want to eat sustainably and can afford a finer fillet have been given the green light to eat seven new species of reef fish.

But they have been advised against buying iconic species, including prawns and barramundi, that have been caught in the wild.

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