DOWN UNDER DINING
If coffee and avocado toast are the first things that spring to mind, you’re not necessarily wrong. At London’s Aussie staples such as Granger & Co, which found its fifth home in Marylebone a few weeks ago; Milk Beach (a third branch is now open in Queens Park); Lantana and the Daisy Green empire, the green fruit is served with love and a well-crafted brew more often than one can blink. However, according to Milk Beach founder, Elliot Milne, there is much more to the cuisine than brunch and a good old-fashioned ‘barbie’.
