Alexis Conran stunned viewers on tonight's Secrets of the Fast Food Giants when he was able to serve up a home-made version of a takeaway in less time than it took one to be delivered.
The show explores the history of the most successful fast-food franchises and is hosted by speaker, writer and presenter Alexis Conran. One of the dishes Alexis recreated this week was a chicken katsu curry.
He said: "You can get close to those big brands by messing around at home. You can manufacture food to your own palate."
