Food tastes vary wildly between individuals. Eggs are one thing - are you a soft boiled, or a sunny side up type of foodie?
But when it comes to bacon, getting it just right for you or your guests is another art. While clearly not an issue for vegetarians or vegans, meat eaters say that bacon tastes so much better when it’s crispy. However, how do you achieve the perfect rashers without ending up with a charred mess? Chef Roice Bethel has the answer, apparently.
Sharing cooking tips, the chef says crispy bacon can be achieved 'every time' without frying or using an oven. Roice, who is also known as @noflakeysalt on social media, shared the video with his 155,000 followers, according to the Express. The clip was captioned: “Evenly Crispy Bacon Every time!” And he explained his method and why it works.
