Two new dishes have been added to Young’s Seafood’s Gastro range as it aims to help consumers bring the restaurant experience home.
The Grimsby-based market leader has added Scottish Mussels in Creamy Garlic and White Wine Sauce and Creamy Garlic Topped Cod Fillets to its premium brand. It comes after research found more than half of its customer base is cutting back on eating out due to the cost of living.
Last month it brought an XL battered fish to the kitchen table, in a first move to meet the demand.
