A South Uist smokehouse is expanding its footprint and introducing new products, after securing £170,000 of funding from Bank of Scotland.
Salar Smokehouse, a producer of smoked salmon and trout, opened on the Isle of Benbecula in South Uist in 1997.
Famous for its hand-made kilns used in the smoking process, the smokehouse was acquired by its current owner and former employee, Iain Macrury, in 2015.
