A group of Scottish fish and shellfish producers are heading to North America as part of plans to increase global trade for Scotland’s seafood industry.
The Crab Company, Loch Duart, Organic Sea Harvest, Scottish Langoustines, Scottish Seas, Thistle Seafoods and Wester Ross Salmon will be exhibiting at Seafood Expo North America from 13 to 15 March, along with representatives from Seafood Scotland, to showcase the country’s products.
They will be joined by chef John Watret, who will be doing live cooking demonstrations on 14 March, giving attendees from all over the world the opportunity to sample some of the exhibitors’ products.
