Scottish entrepreneur Karen Robinson is aiming to shake up the dairy-free milk category with the launch of new firm - Three Robins.
When one of her three young sons developed a lactose intolerance, she set about finding a fully-fortified, sustainable and tasty alternative to cow’s milk.
Inspired by her children’s love of baking and hot chocolate on camping trips, Robinson wanted to create an oat milk that works as a chilled drink or with cereal, while also working in recipes - and that doesn’t ‘split’ when added to hot drinks.
