Scottish chef Gordon Ramsay has raised eyebrows with his fancy Hogmanay menu - at £400 per head.
There might be a cost of living crisis sweeping the UK, but those at the other end of the financial scale can enjoy plush meal at one of his restaurants - and the price doesn't even include drinks.
The 56-year-old celebrity chef is serving items including duck tea, Orkney scallops and roast veal at his flagship eatery in Chelsea. And, if customers want to enjoy wine with their meal, they'll have to fork out an extra £275 for the optional "wine pairing".
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It you could spend up to a staggering £675 per person for the dinner, and even that's without considering the tip you might want to leave the staff at the end of your evening. The Mirror reports that Restaurant Gordon Ramsay isn't the only one of the chef's venues to be putting on a spread for New Year's Eve, as you can also knock £100 off the bill by visiting his Pétrus eatery.
Dining at Pétrus will cost £300 per person and includes menu items such as smoked eel and potato salad, and roasted Anjou pigeon. And if spending eyewatering amounts on New Year's Eve isn't up your alley, you can also dine at many of Gordon Ramsay's restaurants on Christmas Day too.
Restaurant Gordon Ramsay is closed between December 24 and 27, but Pétrus has a festive menu for £275 per person, while the Gordon Ramsay Bar and Grill is serving a four-course Christmas Day menu for £150 per person.
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