A Scots mum has said that she feeds her two-year-old seafood to make sure she's not a "fussy" eater - and says the tot loves smoked salmon, mussels and haggis.
Erin Archibald, 31, has been giving her daughter Hallie, two, her dinner to try since the youngster was just six months old.
Erin and her husband, Charlie, 33, a SEO marketing contractor, use baby-led weaning - which involves jumping straight to finger food and bypassing purees.