A top chef has created what must be one of the most unique stays in the world - by taking the galley from a Boeing 737 aeroplane and converting it into a kitchen.
And private chef Andrew Mellon has done it all for less than the budget of a modern flat pack kitchen with the cost to buy and custom fit the whole thing coming in at £3,000.
Describing the tiny off-grid cottage in the coastal town of Banff, as the "most spectacular property in the northeast", Andrew took on the project to convert the 280sq ft site into a holiday let during lockdown.
