Hogmanay will be celebrated all over the country today, and although it's not a holiday commonly associated with food, there are several dishes that are associated with the celebrations.
One of the most interesting ones is the black bun. Traditionally, it's served in the form of loaves, though it can also be prepared in the form of a tart or pie. It's a dense and tasty treat and goes down well with whisky.
Also referred to as a Scotch bun, it is a type of fruit cake dating back to the 16th century. It was originally consumed on Twelfth Night after being introduced following the return of Mary, Queen of Scots from France.
