The first-ever dedicated specialist Pastelaria – a Portuguese Pastel de Nata bakery – to open in Scotland will launch this week.
Glasgow’s west end will soon be home to Pastéis Lisboa, which will make up to 1,200 tarts from scratch every day using an award-winning Portuguese recipe. Entrepreneurial couple Emma Airley and Sebastian Bacewicz will open up their new shop on the city's Byres Road.
The theatre of the baking process will be on display for customers to watch in the shop’s glassed-in bakery. The couple has also developed a vegan version of the famous custard tarts in conjunction with a fifth-generation Portuguese patisserie chef, and will be introducing seasonal flavour variations to the menu.
