Scotland's 'best seafood establishment' has launched a new 'pocket-friendly' menu to help Scots beat the winter blues this January and February.
East Coast in Musselburgh will be serving up a series of seafood classics and heart-warming comfort food for cost-conscious diners on select days this winter. Located approximately 25 minutes out of Edinburgh city centre, it is home to both a modern fish and chip shop and a fresh new seafood and grill restaurant.
Crowned the 'Best Seafood Establishment' at the recent Food Awards Scotland, East Coast is allowing diners to chow down on free unlimited refills on every main portion as part of its' 'Mussel Wednesday' promotion from the shellfish sourced daily from Shetland.