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The Guardian - UK
The Guardian - UK
Lifestyle
Julie Lin

Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes

Chop noodles.
Chop noodles: affordable, versatile and fun to make (see below). Photography and prop styling: Kate Whitaker. Food styling: Lizzie Harris Photograph: Kate Whitaker/The Observer

Chop noodles

Scissor-cut noodles became a viral sensation a while ago. They’re simple and fun to make, great for vegans and an excellent dish for introducing kids to cooking. This recipe is incredibly affordable and versatile, and perfect for a variety of dietary preferences and ingredient adaptations. Plus, it’s a fantastic way to get creative with leftovers.

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