- A new study warns that common artificial sweeteners, such as sucralose and stevia, may alter gene expression and potentially increase the risk of diabetes in future generations.
- Research on mice showed that offspring of those consuming sucralose or stevia had altered expression of genes linked to inflammation and metabolism, making them more vulnerable to conditions like diabetes.
- Specific findings included impaired glucose tolerance in male offspring of sucralose-consuming mice and elevated fasting blood sugar in later generations for both sucralose and stevia groups.
- The study also revealed changes in the gut microbiome, with fewer beneficial compounds and, particularly with sucralose, more disease-causing bacteria in the mice's faeces.
- Scientists emphasise that while the study suggests a link rather than direct causation, it highlights the need for further investigation and advises moderation in the consumption of these additives.
IN FULL
Consuming artificial sweeteners may raise diabetes risk for your children and grandchildren
