With less than two weeks until we’re tucking into turkeys, sprouts and stuffing, Ocado has unveiled the secrets to perfecting one of the most important Christmas dinner components - the gravy. Ocado has teamed up with University College London’s Professor Mark Miodownik, who has analysed the science behind the perfect gravy so you can really push the (gravy) boat out this Christmas.
Based on survey findings of 2,000 Christmas cooks, the perfect jug of gravy should be:
- 115ml in volume - enough to coat the centrepiece and all the trimmings
