British retailers and seafood companies have been accused of making misleading claims over “responsibly sourced” scampi or langoustines, according to campaigners, who say a five-year project to reduce the environmental impact of the £68m industry appears to be failing.
The companies, including Tesco, Sainsbury’s, Morrisons, Waitrose, Young’s and Whitby Seafoods – the last of which is currently the largest supplier of breaded scampi to UK pubs, restaurants and fish and chip shops – are all part of a fishery improvement project (FIP) aimed at making the UK langoustine industry more sustainable.
