Get all your news in one place.
100's of premium titles.
One app.
Start reading
Asharq Al-Awsat
Asharq Al-Awsat
Lifestyle
Asharq Al-Awsat

Savoring Lucky Lunar New Year’s Eve Dish at Home

"Poon Choi" ingredients including chunks of seafood like abalone, sea cucumber, dried scallops, oysters and prawns together with pork knuckle and fragrant mushrooms, are seen in a basin at the RenRen Heping Restaurant in Hong Kong on Jan. 21, 2022. (AP)

Tighter COVID-19 restrictions, including a ban on dining in restaurants after 6 p.m., mean many Hong Kong families are eating their reunion dinner on Lunar New Year’s eve at home this year.

The traditional dish known as “poon choi," or “basin food,” is a large dish filled with lotus root, radish, taro and more expensive delicacies such as prawns, abalones and meat layered on top. Each food is symbolic and enjoying the dish with family is a way of sharing hope for a good year.

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.