As staunch lovers of pastry, us Brits seriously enjoy a tasty treat from Greggs. Whether it's a bean and sausage melt or a sausage roll, there's nothing quite as comforting as tucking into a hot snack from the much-loved high street bakery.
If you've not got a local branch nearby, or simply want to save some pennies and re-create your favourite savoury snack at home, you're in luck as one foodie has found the perfect way to re-create Greggs ' classic sausage roll in your own kitchen.
The main struggle with homemade sausage rolls is crafting that perfectly puffed pastry, but one woman has shared her secret to creating that gloriously flaky crunch with a household appliance that many of us have at home.
