It may charge nearly £700 for its most expensive steak but even the flamboyant condiment-sprinkling chef Salt Bae’s London restaurant is turning off the heating amid soaring energy bills.
Nusr-Et steakhouse, the outlet at the Park Tower hotel in Knightsbridge known for expensive dishes such as £680 wagyu striploin or £630 giant tomahawk steak, said it had made an effort to save energy despite recording a jump in profits.
