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Tribune News Service
Tribune News Service
Lifestyle
Gretchen McKay

Runners' fuel: What to eat when training for a race

To do your best in an endurance event, such as the Pittsburgh Marathon on May 7, you have to put in the work with ever-longer training runs to build a mileage base.

Proper warmups and cooldowns also are important to prevent injuries, and a few rigorous hill workouts are probably a good idea to prepare for the dreaded, slow climb up Forbes Avenue into Oakland.

Athletes also need an appropriate nutrition plan — not just the week or so before your race but throughout your training.

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