Rosie Birkett’s recipe for how to turn leftover cheese into a delicious tart

Clockwise from top right: Rosie Birkett’s cheeseboard tart, with kale salad with parmesan and garlic croutons and brown-butter herby potatoes. Photograph: Luke J Albert/The Guardian. Food and prop styling: Rosie Birkett. Food assistant: Nena Foster.

This tart is a brilliant way of transforming any cheese you might have in the fridge into a delicious meal. The salad and potatoes make it a more substantial spread, and are two elevated side dishes to have up your sleeve for when you’re having friends round – both would be equally great with a lemony roast chicken.

Lazy cheeseboard tart