There’s no sleight of hand at Roe in Canary Wharf, the new London restaurant from the team behind eateries Fallow and Fowl. Unlike traditional dining venues, where the kitchen is shrouded in mystery, Roe brings everything front and centre. I realise this as I perch at the counter, where flames leap from sauté pans, infusing the air with the heady scents of spices, charred vegetables and grilled meats.
