When deciding where to take his players for a spot of team bonding this week, Roberto De Zerbi had only to look at the description on the website of the lavish Mayfair restaurant, Bacchanalia, for inspiration.
A Greek-Mediterranean spot, set in the heart of one of London’s most exclusive neighbourhoods, it purports to offer “imagination on a grand and glorious scale” while providing “abundant pleasure” for its high-paying customers.
