Riley’s Fish Shack overlooking Tynemouth’s picturesque King Edward’s Bay has picked up another internationally renowned food accolade.
The influential Condé Nast Traveller magazine has named it as one of its top 12 beach shack restaurants in the whole of the UK. It is the second year in a row that the magazine has included the beachside pitch on its list of top supper by the sea locations.
Riley’s Fish Shack – which is this year celebrating a decade in business – is included alongside similar coastal eateries taking in the length and breadth of the UK, from a tiny shed in Portscatho, Cornwall, using an outdoor stove to cook up amazing fishy feasts, to a whitewashed café on the remote Isle of Canna in the Hebrides.
