Get all your news in one place.
100's of premium titles.
One app.
Start reading
The Guardian - UK
The Guardian - UK
Travel
Rudolf Abraham

Ribollita to risi e bisi: a regional guide to Italy’s cuisine – what to eat and where to stay

Alfesco Mediterranean MealA horizontal image of a typical outdoor Mediterranean meal, there is a beautiful landscape of Tuscany, Italy, in the background. There are no people in the shot.
You’re never far from a delicious meal in Italy. Photograph: SolStock/Getty Images/iStockphoto

When it comes to great food and wines, few places match the sheer pleasure of travelling in Italy. The country’s delicious regional cuisine is based firmly on a Mediterranean diet, making the most of fresh, seasonal vegetables, plentiful seafood, local cheeses and charcuterie, exquisite dolci and amazingly good olive oil – accompanied by wonderful Italian wines. You’ll never be far from a truly unforgettable meal in this delightful country.

Florence for foodies

Sign up to read this article
Read news from 100's of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.