A juicy steak is often a popular Father's Day treat. What's more, with supermarket giant Lidl bringing back last year's sell-out Tomahawk steak in readiness for the weekend, now is the ideal time to try one, for significantly less than it would cost in a restaurant.
I would say of my friends I'm someone who cooks steak fairly often, topping salads with it and pairing it with just about every dish. So I didn't think it was something that would ever intimidate me.
That is until I got my hands on the Dry Aged Tomahawk Steak, which was so big it was a struggle to get it into my fridge. Bone aside the hunk of meat was bigger than my head. I decided to see if I was up to the task, even if it scared me a little.
