Writers, friends, influencers and a handful of Bristol celebs herded into the former Lloyds bank turned Lounge bar - now BANK - to sample its new menu in its entirety. The sharing plates restaurant has made a name for itself as a destination in Totterdown since 2021, an area of South Bristol scarcely populated by restaurants.
BANK’s team, led by head chef Jack Briggs-Horan (formerly The Ox, Seven Lucky Gods and Four Wise Monkeys), has spent several months curating a new menu after the installation of a bespoke new fire kitchen. They've scrapped brunch, but will still be serving their incredible coffee from Odd Kin, as a good coffee is close to Dan O’Regan's heart, founder of BANK and two-time UK Barista Championships finalist.
Speaking on the new menu, Dan said: "In the last few months we’ve been working on shifting our efforts to serve one menu throughout the day and evening that focuses on incredible, seasonal dishes, designed for sharing. We’ve got an amazing new fire kitchen, and our new menu will be focussed around the art of cooking over live fire."
