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The Guardian - UK
The Guardian - UK
Environment
Damian Carrington Environment editor

Revealed: Far higher pesticide residues allowed on food since Brexit

Maximum residue levels have been weakened for 49 different pesticides, 15 of which are on a list of ‘highly hazardous pesticides’ compiled by Pesticides Action Network UK.
Maximum residue levels have been weakened for 49 different pesticides, 15 of which are on a list of ‘highly hazardous pesticides’ compiled by Pesticides Action Network UK. Photograph: Juice Flair/Shutterstock

The amount of pesticide residue allowed on scores of food types in England, Wales and Scotland has soared since Brexit, analysis reveals, with some now thousands of times higher.

Changes to regulations in Great Britain mean more than 100 items are now allowed to carry more pesticides when sold to the public, ranging from potatoes to onions, grapes to avocados, and coffee to rice.

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