New venture: co-founders Luke Wasserman, Toby Neill and Johnnie Crowe, and a dish at the restaurant
(Picture: Handout)The team behind two of London’s best neighbourhood restaurants, Nest in Hackney and Fulham’s Fenn, will launch a new venture this September, bringing a 15-course menu to central London.
Restaurant St Barts — founded by Johnnie Crowe, Luke Wasserman and Toby Neill, with Kate Austen on board as head chef — will explore modern British cuisine with a focus on “hyper-seasonal” produce from small-scale farmers and conservationists. Dishes will use no more than two key ingredients.
