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ABC News
ABC News
Health

Researchers investigate how to produce premium, zero-alcohol wine as demand surges beyond Dry July

Shobosho's Charlotte Martin says non-alcoholic menu options are influencing diners' decisions on where to eat. (ABC News: Evelyn Manfield)

Winemakers are working to capitalise on the growing popularity of zero-alcohol wine, as more Australians choose to curb the booze beyond Dry July.

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