Supermarket shelves can look full despite the food systems underneath them being under strain. Fruit may be stacked neatly, chilled meat may be in place. It appears that supply chains are functioning well. But appearances can be deceiving.
Today, food moves through supply chains because it is recognised by databases, platforms and automated approval systems. If a digital system cannot confirm a shipment, the food cannot be released, insured, sold, or legally distributed. In practical terms, food that cannot be “seen” digitally becomes unusable.
