A warming dish that works all year round – and the leftovers are even better
This is a great all-year-round dish, says Rosie Reynolds: the apples and cider make it beautiful and warming for autumn and winter, but it’s bright enough for spring and summer – when it’s best served with a hearty green salad containing plenty of fennel and more apple. Even if you are only cooking for one or two people, I urge you to make this, as the leftovers are even better.
