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The Week
The Week
National
The Week Staff

Recipe: James Cochran’s signature fried chicken

The chef-owner of 12:51 in London shares his ultimate comfort food recipe

My mum is the reason I have such a love for Caribbean food as she got me into cooking from a very young age, says James Cochran, chef-owner of 12:51 restaurant in Islington, London. I was always around food, both at home and when out in the community. 

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