Federal safety officials have announced a significant recall regarding a popular poultry product that has been distributed across multiple states. Approximately 13,720 pounds of ready-to-eat chicken are being removed from supply chains immediately. The products in question may be contaminated with Listeria monocytogenes, a bacterium that poses serious health risks.
You should check your freezer right away. This bacteria is especially dangerous for older adults, pregnant women, and individuals with weakened immune systems. The items were distributed to retail locations, institutions, and foodservice operators nationwide.
Identifying the Affected Products
The recall applies specifically to fresh and frozen ready-to-eat chicken products produced by Suzanna’s Kitchen, a company based in Norcross, Georgia. The affected items were produced on October 14, 2025.
Consumers need to check packaging carefully for specific identification marks. The recall covers 10-pound cases containing two 5-pound bags of “Fully Cooked Grilled Chicken Breast Fillets with Rib Meat.”
You need to look for the Lot Code 60104 P1382 287 5 J14 located on the side of the case or on the individual package. Additionally, the product bears the establishment number “EST. 1382″ or “P-1382” inside the USDA mark of inspection. If your packaging matches these numbers, do not eat the food.
Where the Chicken Was Sold
The distribution of this potentially contaminated chicken was widespread. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) reports that the products were shipped to distribution centers in seven specific states.
These states include Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. While the primary recipients were foodservice locations—such as restaurants, cafeterias, and institutional kitchens—products like these sometimes end up in consumer hands through bulk warehouse stores or smaller grocers.
Consequently, if you live in one of these states and recently purchased bulk frozen chicken, you must verify the label immediately.
Understanding the Listeria Threat
Listeria is a serious pathogen that creates a far greater risk than common stomach bugs. It causes listeriosis, an infection that can be fatal in severe cases. The Centers for Disease Control and Prevention (CDC) estimates that Listeria is the third leading cause of death from foodborne illness in the United States.
Symptoms often behave like the flu. You might experience fever, muscle aches, and fatigue. Some individuals also report headaches, stiff necks, confusion, or loss of balance.
A unique danger of Listeria is its incubation period. Symptoms can appear a few days after eating contaminated food, but they can also take up to 70 days to develop. This delay makes it difficult for patients to connect their illness to a specific meal.
Risks for Vulnerable Groups
Certain groups face higher risks than others. Pregnant women need to be particularly vigilant. Listeria infection can cause miscarriages, stillbirths, premature delivery, or life-threatening infection of the newborn.
Older adults and those with compromised immune systems—such as people undergoing chemotherapy—are also at high risk for severe complications. If you fall into one of these categories and suspect you have eaten the recalled chicken, seek medical advice immediately.
Steps to Take Now
Food safety experts recommend disposing of the product immediately if you find it in your home. You can throw it away in a sealed container so other animals or pests cannot reach it. Alternatively, you may return the item to the place of purchase for a full refund.
Cleaning your refrigerator or freezer where the product was stored is also a good idea. Listeria is a hardy germ. Unlike many other bacteria, it can survive and even grow in the cold temperatures of a refrigerator. You should wipe down shelves and drawers with hot, soapy water to prevent cross-contamination to other foods.
Consumers with questions regarding the recall can contact Suzanna’s Kitchen directly. Dawn Duncan, the Customer Service Director, is fielding inquiries at dduncan@suzannaskitchen.com.
Do you check your freezer for recalls often? Please let us know your thoughts in the comments below.
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