All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the holidays.
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The one where friends offended seven Jewish grandmothers with their brisket
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Instead of picking one brisket recipe for a Rosh Hashanah meal, these college roommates combined their grandmothers' recipes into one. It did not go exactly as planned.
Grandmother Petra's love is baked into this Mexican bread pudding recipe
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Sweet and savory capirotada was an expression of Grandmother Petra's love for her family, especially at Christmastime. She never wrote it down, so her grandchild had to re-create it from memory.
A bit of mystery surrounds a family's tourtière recipe, but it's a holiday favorite
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They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière.
Nonna always welcomed everyone. She drew the line when a family dog ate her pasta
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Hundreds of Nonna's handmade cappelletti were no match for Barron the Doberman. But Barron was no match for Nonna and her rolling pin.
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ABOUT THIS PROJECT
All Things We're Cooking is a series highlighting family recipes that have special meaning to you, our readers and listeners. Earlier this year, we asked you to share your most prized recipes and explain why these dishes evoke such fond family memories. Working in collaboration with NPR member stations, we received responses from across the country. We've been interviewing some contributors and will continue to share their stories through the holiday season. All recipes and photos were provided by NPR audience members.
CREDITS
Reporting by Wynne Davis, with Isabella Gomez Sarmiento and Maison Tran
Editing by Desiree F. Hicks and Amy Morgan
Design and art direction by Daniel Wood, Emily Bogle, Kaz Fantone and Alyson Hurt
Development by Daniel Wood
Project management by Caroline Kelly
Social media engagement by Matt Adams
Audio versions of stories produced by Rose Friedman and Isabella Gomez Sarmiento, with assistance by Maison Tran
Additional editing by Gerry Holmes, Nicholas Charles and Neda Ulaby
NPR member stations collaboration by Franklyn Cater
