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The Guardian - UK
The Guardian - UK
Lifestyle

Readers reply: why there is no culture of salami-making in the UK?

Air-curing.
Air-curing. Photograph: Leticia Lopez/Getty Images/iStockphoto

Why there is no culture of salami-making in the UK? It’s not the weather, because Lombardy has worse conditions for processing than Norfolk. Lawrence Hallett

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