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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s gluten-free strawberry meringue cake – recipe

Ravneet Gill’s gluten-free strawberry and meringue cream cake.
Ravneet Gill’s gluten-free strawberry and meringue cream cake. Photograph: Laura Edwards/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food styling assistant: Lara Cook.

This celebratory sponge makes everyone feel special. And, unlike the sometimes arduous task of baking a birthday cake, it can be put together really quickly. Two speedy sponges are sandwiched together not with a buttercream but simply with broken-up meringues and whipped cream. While the decoration may look ornate, it’s actually a bit of a cheat: piped meringue looks amazing, but is pretty low-effort – give it a try.

Gluten-free strawberry meringue cake

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