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The Guardian - UK
The Guardian - UK
Lifestyle
Ravneet Gill

Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream

Ravneet Gill chocolate miso skillet cookie for sharing, with a quick banana ice cream
Ravneet Gill’s chocolate and miso skillet cookie with quick banana ice-cream. Photograph: Luke J Albert/The Guardian. Food styling: Benjamina Ebuehi. Prop styling: Anna Wilkins. Food styling assistant: Áine Pretty-McGrath.

This speedy dessert, which you can have ready in less than 20 minutes (and 14 of those being baking time), can be scaled up according to how many mouths you want to feed. I like the umami hit of miso and its saltiness next to the soft and sweet banana ice-cream, but it can be swapped for peanut butter, if you prefer.

Chocolate and miso skillet cookie for sharing, with quick banana ice-cream

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