A trio of Croatian Rangers players enjoyed some home comforts in what one dubbed, 'the best restaurant in Glasgow'.
Borna Barišić, Antonio Čolak and Nikola Katić visited Zinfandel in the south side over the weekend. The Ibrox stars, who have all played for the Croatian international squad, posed with staff at the gastro bar for a quick snap shared on social media on Sunday.
Centre-back Katić urged his 107,000 Instagram followers to visit the 'Croatian and Scottish fusion' restaurant in Strathbungo.
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He wrote: "Go and check the best restaurant in Glasgow Zinfandel Gastro Bar."
Zinfandel chiefs soon re-shared the supportive post on their own page. Katić, 25, joined Rangers on a four-year deal in June 2018.
Meanwhile left-back, Barišić, 29, joined the Ibrox side in August that year, also on a four-year deal. Čolak, 28, hasn't been in Glasgow for long. The 28-year-old forward signed a three-year-deal Rangers just a couple of weeks ago, on July 7.
As well as Scottish fare that we all know and love Zinfandel, staying true to its 'fusion' promise also serves up traditional Croatian dishes such as Dalmatian black risotto with squid ink and cuttlefish, pasticada (ox cheek in rich red wine sauce, homemade gnocchi) and chicken saltimbocca (chicken wrapped in prosciutto and sage with creamy Shiitake mushroom sauce).
For more information on Zinfandel head to their official Instagram.
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