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The Guardian - UK
The Guardian - UK
Environment
Zoe Wood Consumer affairs correspondent

‘Quality really matters’: why the organic food market is booming again

Organic vegetables on sale at a market
While empty nesters and retired people are still the biggest spenders, it is lower, middle-income families that buy organic food the most often. Photograph: Ceri Breeze/Alamy

When household finances were plunged into turmoil during the credit crunch, one of the first things that Britons cancelled was their veg box delivery.

But although the cost of living crisis persists, the organic market is enjoying its biggest boom in two decades, according to the veg box seller Riverford. It is not just fruit and veg, with a “massive” increase in sales of organic meat. Organic chicken was up 13% year on year, despite costing three times as much as other birds.

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