Author-historian Sara Byala had an epiphany about Coca-Cola's role in African life and culture in 2003. She and a group of fellow graduate students had found their way across Mali's Saharan Desert via an arduous journey that involved a broken-down jeep followed by bouts of hiking and hitchhiking.
When the exhausted group reached a Niger River ferry stop the next day, the pause that refreshes took on new meaning. "Boarding, grimy and parched, we are offered — as in a dream — ice-cold Coca-Cola," she writes in her book, Bottled: How Coca-Cola Became African.
