There's a lot of pressure to pull off the perfect Christmas dinner, and for many of us, it all hinges on one thing: the turkey. An entire roast turkey isn't exactly something we eat every day, so if you aren't confident cooking it, you aren't the only one.
And it can feel a bit 'make or break' - because a moist turkey is a thing of wonder, while a dry one has the potential to ruin Christmas dinner. Luckily, the experts have been roasting turkeys for years - and there are two tried-and-tested ways for keeping your bird moist and delicious...
The old-school method
