Fish fingers, chips and sponge cake with custard may be the traditional lunch at a normal primary school, but at Prince George and Princess Charlotte's private school they eat nothing of the sort.
The royal children attend Thomas's School in Battersea where fees come to a whopping £18,915 a year. George and Charlotte, who are in Years Four and Two respectively, study a variety of subjects at school and attend numerous extracurricular clubs.
But their school lunch menu is quite different to a normal school.
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The three-week menu provided at Thomas’s by catering company Radish shows that in week one, the children will get a chance to sample everything from a cheddar and caramelized red onion quiche served with new potatoes to a beef keema which is accompanied by wholemeal pitta- before their sweet tooth is satisfied with a tasty chocolate cookie, according to MyLondon.
Week two offers up the likes of a Spanish omelette and a Mexican rice wrap, as well as an indulgent cocoa and date brownie for a sweet Friday afternoon treat. Bringing the three-week rota to a close, the royal children will get to try a vegetable and bean jambalaya, roast chicken served with stuffing, roast potatoes and gravy and vanilla sponge with custard.
In terms of what the little royals enjoy eating the most, Prince William revealed while he was working with celebrity chef Aldo Zilli at the youth homelessness charity Centrepoint that Prince George’s favourite dish is spaghetti carbonara.
The revelation led chef Aldo to tell The Express: "I'm waiting for the call because apparently his little boy's favourite is spaghetti carbonara, so I'm waiting for the call to go and cook for him."
The Duchess of Cambridge also spoke about her children’s breakfast preferences when she visited the London Early Years Foundation in Stockwell Gardens Nursery, London last year.
School manager Michelle Samuels explained: "[Kate] mentioned to three of the children that her own children enjoy apples and cereal in the morning, which sparked a conversation with the children about their own preference of fruits."
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